DirtyFLRestaurant Inspection Data

FLAVOR ON WHEELS

With 4 inspections documented, FLAVOR ON WHEELS maintains a 3.8/5 food safety rating in CAPE CORAL. Recent inspections indicate some food safety concerns.

Last inspection: 1y 5mo ago · 4 reports on file

2634 Northeast 9th Avenue
Cape Coral, Florida, 33909
Lee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

10/4/2024· 1y 5mo ago

Visit ID: 8712298

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Owner Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204. **Corrective Action Taken**

3/29/2024· 1y 11mo ago

Visit ID: 8600515

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2024· 2y 1mo ago

Visit ID: 8485036

Follow-up Inspection Required

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

8/28/2023· 2y 6mo ago

Visit ID: 8334331

Met Inspection Standards

3 int, 1 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is having all personnel read, sign and maintain in files. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. The operator turned on hot water during inspection. Corrected On-Site