FIRST ROUND DRAFT SPORTS BAR & GRILLE
1217 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water on 3 compartment sink.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. The owner double bucketed the sanitizer solution. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out santizer bucket during inspection. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork in walk-in cooler. The manager moved the raw ground beef on bottom shelf under the raw pork. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The owner posted form during inspection.
Food safety inspection conducted on 1/22/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under cook line ambient temperature 46F.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor under 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw hamburgers (45F - Cold Holding); raw bosa (46F - Cold Holding); raw tuna (46F - Cold Holding) in reach-in cooler under cook line. The manager placed all raw products on ice. Observed chicken (53F - Cold Holding); Cole slaw (51F - Cold Holding) in reach-in cooler across from cook line. The cook discarded the chicken and Cole slaw. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).