FIREHOUSE SUBS

Based on 6 health inspections, FIREHOUSE SUBS in CAPE CORAL has earned a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

Southwest 26th Street

Cape Coral, Florida, 33904

Lee County County

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13466106

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on prep table in kitchen. The manager removed cell phone and keys from prep table. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler front counter gasket torn. Repeat Violation

Visit ID: 10933106

Met Inspection Standards

3 basic

36-36-4:Basic - Ceiling tile missing above stand up reach-in cooler in kitchen.
14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from toasters gasket torn.
33-16-4:Basic - Open dumpster lid. The manager closed dumpster lid during inspection. Corrected On-Site

Visit ID: 8838884

Met Inspection Standards

3 basic

14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from toaster gasket torn.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager dumped out water from container that utensils were in. Corrected On-Site
21-10-4:Basic - Soiled dry wiping cloth in use. The manager removed wiping cloths from prep tables. Corrected On-Site

Visit ID: 8722913

Met Inspection Standards

2 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Bodily Fluids Form and Manager posted during inspection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8552013

Met Inspection Standards

1 int, 3 basic

21-10-4:Basic - Dry wiping cloth in use.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler beside prep table across from 3 compartment sink.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The DM is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**

Visit ID: 8345220

Met Inspection Standards

3 basic

14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside front cash register.
33-16-4:Basic - Open dumpster lid.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.