DUNKIN' DONUTS

Name: DUNKIN' DONUTS
Address: 58 NICHOLAS PKWY, #101, CAPE CORAL, FL, 33991, US
Rating: 3.4

904 Cape Coral Parkway East

Cape Coral, Florida, 33904

Lee County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10843634

08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in walk-in cooler. The manager removed the bottles of water off floor in walk-in cooler. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The operator dumped water in cup the utensils were in. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The operator cleaned out microwave during inspection. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers behind front counter. The manager discarded open drink in reach-in cooler. Corrected On-Site
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled under bread rack. The manager had floor swept and mopped during inspection. Corrected On-Site
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator adjusting glasses while engaging in food preparation. Educated operator to not touch glasses, face or cloths while preparing food. The operator washed hands with soap and hot water after we discussed about touching glasses while preparing food. Corrected On-Site

Inspection #: Visit ID: 8820697

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The water was emptied in container the utensils were in. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink beside 3 compartment sink being used as a dump sink. Educated operators to only handwashing sink for handwashing only. **Corrective Action Taken**

Inspection #: Visit ID: 8837055

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (46F - Cold Holding) in reach-in cooler. The manager moved chicken breast to walk-in cooler. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer bottle unlabeled. The manager labeled bottle during inspection. Corrected On-Site

Inspection #: Visit ID: 8778989

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
33-16-4:Basic - Open dumpster lid. The manager had dumpster closed during inspection. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Observed sausage patties uncovered in reach-in cooler under beside oven. The manager covered the sausage patties in reach-in cooler. Corrected On-Site

Inspection #: Visit ID: 8377694

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn under coolanta machine. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager discarded water in container with utensils. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed out and had employees sign and date form. **Corrective Action Taken**