DirtyFLRestaurant Inspection Data

DUNKIN #341662

Food safety records indicate DUNKIN #341662 in CAPE CORAL has 5 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

2221 Santa Barbara Boulevard
Cape Coral, Florida, 33991
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13454480

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler on front line gasket torn and both soap dispensers were broken. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The operator dumped the cup of water the utensil was in. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried eggs (122F - Hot Holding) in steam table above reach-in cooler. The operator discarded fried eggs. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The GM arrived during inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53A-11-4:Intermediate - No person in charge present during hours of operation. The GM arrived during inspection. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10907542

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The reach-in cooler under steam table ambient temperature 47F. The GM stated a new reach-in cooler was on order. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit by cash register. The operator dumped water utensils were standing in. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed bagels and croissants uncovered on make table. The manager covered bagels and croissants during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey patties (46F - Cold Holding); sausage patties (48F - Cold Holding); eggs (48F - Cold Holding) in reach-in cooler beside toaster under the steam table. The GM moved items to walk-in cooler and The GM stated a new reach-in cooler was on order. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. The manager placed paper towels in paper towel dispenser. Corrected On-Site

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8834369

  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager dumped water from. Up the utensils were in. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. The manager placed paper towels at handwashing sink. Corrected On-Site

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8734046

  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor under prep table. The placed the sanitizer in double bucket. Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator adjusting pants and shirt while engaging in food preparation. Educated operator to wash hands after touching cloths, aprons or face while preparing food. **Corrective Action Taken**

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8355685

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels in paper towel dispenser. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed No Hot water at hand washing sink beside donut case. The GM has a work order in for hand washing sink. **Corrective Action Taken**