DUNKIN #341662
2221 Santa Barbara Boulevard
Cape Coral, Florida, 33991
Lee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager dumped water from. Up the utensils were in. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. The manager placed paper towels at handwashing sink. Corrected On-Site
Food safety inspection conducted on 12/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor under prep table. The placed the sanitizer in double bucket. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator adjusting pants and shirt while engaging in food preparation. Educated operator to wash hands after touching cloths, aprons or face while preparing food. **Corrective Action Taken**
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels in paper towel dispenser. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed No Hot water at hand washing sink beside donut case. The GM has a work order in for hand washing sink. **Corrective Action Taken**
Food safety inspection conducted on 9/7/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).