DirtyFLRestaurant Inspection Data

DUNKIN 300469

Health inspection records show DUNKIN 300469 in CAPE CORAL has 3 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 3 reports on file

904 Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

7/11/2025· 8mo ago

Visit ID: 10898360

Met Inspection Standards

1 high, 1 int, 4 basic

  • 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed ice machine leaking on bottom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area underneath ice machine covered with standing water.
  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Educated operator on proper storage of ice scoop. Operator placed scoop in container. Corrected On-Site Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at togo window picking up papers from floor and not wash hands before scooping ice. Educated operator. Operator educated employee. Employee washed hands before leaving inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front service handwash sink. Operator provided paper towels. Corrected On-Site

7/18/2024· 1y 7mo ago

Visit ID: 8740166

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Educated operator on proper storage of ice scoop. Operator placed scoop in container. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms. Corrected On-Site

7/26/2023· 2y 7mo ago

Visit ID: 8361626

Met Inspection Standards

1 high, 2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Operator printed out license during. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Educated operator on proper storage of ice scoop. Operator placed ice scoop in container. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Educated operator on keeping dumpster lid closed. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees working with cellphone not washing hands before working with food. Educated operator. Operator educated employees. Employees washed hands before leaving inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine. Operator placed paper towels at hand wash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site