DOLPHIN KEY RESORT LLC
1502 MIRAMAR STREET
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/16/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving and ice machine near kitchen. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of olives dented. Operator discarded can. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Food safety inspection conducted on 10/16/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored in floor at bar. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage and around kitchen enclosure. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall enclosure missing around ac unit. Educated operator on fixing wall. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage. Kitchen. Educated operator on having smooth and easily cleanable floor. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at hand wash sink. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Educated operator on importance of labeling. Operator labeled bottles.Repeat Violation Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 10/1/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.Warning Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in dining and bar areas. Operator had employee sweep floor during inspection. **Corrective Action Taken** Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall enclosure missing around ac unit. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer on floor. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage. Kitchen. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw gator. Operator switched eggs to bottom. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave oven. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on labeling bottle. Operator labeled bottle. Corrected On-Site Repeat Violation Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Middle hand wash sink at bar. Warning
Food safety inspection conducted on 5/22/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of dark gray-like substance in the interior of the ice machines.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs.Repeat Violation Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter pats 70F cold hold less than 4 hours. Operator placed butter pats on metal tray and placed in freezer. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at kitchen entrance.
Food safety inspection conducted on 12/22/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 51-18-6:Basic - No copy of latest inspection report available. Educated operator on having last copy of last inspection. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on proper storage of containers. Operator inverted containers. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb cans of mushrooms dented. Educated operator on going through cans. Operator discarded cans. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).