DENNY'S
1306 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed mold like substance inside microwave on cook line. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. The manager stated the hood filters were removed for cleaning. **Corrective Action Taken** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed mold like substance inside microwave on cook line. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding); turkey (46F - Cold Holding) in walk-in cooler. The manager had turkey and ham moved into walk-in freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 49F.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from deep frier.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water draining on floor from ceiling tile in kitchen. The manager stated a work order has been placed for water leakage. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (51F - Cold Holding); egg wash (54F - Cold Holding) in reach-in cooler beside cook line. The manager discarded the ham and egg wash. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Manager Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink beside storage rack. The operator replaced paper towels in paper towel dispenser. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken**
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).