DirtyFLRestaurant Inspection Data

DARIA`S GERMAN BAKERY & BISTRO

With 5 inspections documented, DARIA`S GERMAN BAKERY & BISTRO maintains a 3.2/5 food safety rating in CAPE CORAL. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

3512 DEL PRADO BLVD S STE 104

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 13493246

Met Inspection Standards

2 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water on floor. Educated operator on keeping food and bottled water 6 inches off of floor. Operator placed bottled water off of floor. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. Operator placed coffee filters in container. Corrected On-Site

8/14/2025· 7mo ago

Visit ID: 10907901

Met Inspection Standards

1 high, 4 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed employee beverage. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers. Corrected On-Site Repeat Violation
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with croissant. Educated operator. Operator switched to using gloves or deli paper. Corrected On-Site

12/5/2024· 1y 3mo ago

Visit ID: 8882669

Met Inspection Standards

1 high, 1 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Educated operator on importance of inverting containers. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat milk. Operator switched eggs to bottom shelf. Educated operator on proper storage of raw animal foods. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

9/6/2024· 1y 6mo ago

Visit ID: 8735955

Met Inspection Standards

1 high, 1 int, 4 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottles of water.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat milk. Operator switched eggs to bottom shelf. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

3/27/2024· 1y 11mo ago

Visit ID: 8515907

Met Inspection Standards

1 int, 3 basic

  • 31B-04-4:Basic - No handwashing signs provided at a hand sink used by food employees.
  • 16-04-4:Basic - Observed three compartment missing drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.