CUBATALY
2555 Northeast Pine Island Road
Cape Coral, Florida, 33909
Casa di Fiori
Lee County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in reach-in cooler beside cook line.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks (Gatorade) in reach-in cooler.
Food safety inspection conducted on 10/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork in reach-in cooler not date marked. The owner dated pork during inspection. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form HR 5030-104. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Presented owner with HR Form 5030-103. The owner will assure all personnel sign and maintain in files. **Corrective Action Taken**
Food safety inspection conducted on 11/2/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).