DirtyFLRestaurant Inspection Data

CUBATALY

Health inspection records show CUBATALY in CAPE CORAL has 5 inspections with a food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

2555 Northeast Pine Island Road
Cape Coral, Florida, 33909
Casa di Fiori
Lee County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10913516

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the sign.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee reporting agreement not completed. Operator completed the document. Corrected On-Site Repeat Violation

3/31/2025· 11mo ago

Visit ID: 10699157

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in reach-in cooler beside cook line.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/18/2024· 1y 4mo ago

Visit ID: 8712577

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gasket soiled.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks (Gatorade) in reach-in cooler.

3/5/2024· 2y ago

Visit ID: 8543215

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork in reach-in cooler not date marked. The owner dated pork during inspection. Corrected On-Site

11/2/2023· 2y 4mo ago

Visit ID: 8334394

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form HR 5030-104. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Presented owner with HR Form 5030-103. The owner will assure all personnel sign and maintain in files. **Corrective Action Taken**