DirtyFLRestaurant Inspection Data

CHILIS GRILL & BAR

With 7 documented inspections, CHILIS GRILL & BAR in CAPE CORAL has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1760 Northeast Pine Island Road
Cape Coral, Florida, 33909
Lee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13486169

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw hamburgers in reach-in cooler beside cook line. The manager moved the raw hamburgers above the raw chicken. Corrected On-Site
  • 14-04-4:Intermediate - Microwave fan guard cover/splatter shield is soiled.

8/7/2025· 7mo ago

Visit ID: 10912195

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cups above reach-in cooler QA line not inverted or protected. The manager moved all cups on cook line under a covered storage holder. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.

2/12/2025· 1y ago

Visit ID: 8839057

Met Inspection Standards

1 int, 2 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in dishwashing area blocked by kart with dicers. The Manager moved the kart from n front of handwashing sink in dishwashing area. Corrected On-Site

9/10/2024· 1y 6mo ago

Visit ID: 8883454

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

7/24/2024· 1y 7mo ago

Visit ID: 8751520

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle on walk-in cooler door is missing. The GM stated an order has been placed for new door handle. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled.

11/16/2023· 2y 3mo ago

Visit ID: 8458227

Met Inspection Standards

5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside deep frier not operational. The manager stated a work order has been placed for repairs. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 33-16-4:Basic - Open dumpster lid.

7/27/2023· 2y 7mo ago

Visit ID: 8365468

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line. Repeat Violation
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook adjusting pants and shirt while engaging in food preparation. Educated on proper hand washing after touching cloths and aprons. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed out during inspection and filled out on employee. **Corrective Action Taken**