CHILIS GRILL & BAR
1760 Northeast Pine Island Road
Cape Coral, Florida, 33909
Lee County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in dishwashing area blocked by kart with dicers. The Manager moved the kart from n front of handwashing sink in dishwashing area. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle on walk-in cooler door is missing. The GM stated an order has been placed for new door handle. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled.
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside deep frier not operational. The manager stated a work order has been placed for repairs. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 11/16/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line. Repeat Violation
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook adjusting pants and shirt while engaging in food preparation. Educated on proper hand washing after touching cloths and aprons. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed out during inspection and filled out on employee. **Corrective Action Taken**
Food safety inspection conducted on 7/27/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).