DirtyFLRestaurant Inspection Data

CAPE ROYAL GOLF CLUB

11460 ROYAL TEE CIRCLE, CAPE CORAL 33991

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10708315

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface on reach-in cooler door handle. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastics plates not inverted above prep table.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg crate. The GM discarded cracked eggs. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 11/1/2024

Inspection #: Visit ID: 10708068

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-11-01: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed white duct tape used on reach-in cooler door handle. Warning - From follow-up inspection 2024-11-01: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Warning - From follow-up inspection 2024-11-01: **Time Extended**

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8732007

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from oven ambient temperature 67F. The operator stated the reach-in cooler was turned off. Warning
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed white duct tape used on reach-in cooler door handle. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in storage area. The operator stated they going to remove the waters of the floor. **Corrective Action Taken** Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, rice and flour not labeled. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salmon spread dated 10/20/2024, Queso Cheese dip dated 10/18/2024 and cabbage and sausage soup dated 10/20/2024 in walk-in cooler. The cook is discarding all products. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled onions (67F - Cold Holding); turkey (68F - Cold Holding); ham (67F - Cold Holding); corn beef (68F - Cold Holding) in reach-in cooler across from oven. See Stop Sale. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked in walk-in cooler. Warning

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8500265

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator return from outside placed gloves on without washing hands resumed working with food. Educated operator on proper handwashing after returning break before placing gloves on. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8543044

  • N/A:No Violations Were Observed

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8541775

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed fire extinguisher is hanging from ceiling in handicapped restroom. Warning
  • 29-18-4:Basic - Drain cover(s) missing in bar area. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on prep table. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and panko. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed container of B12 medicine in stand up reach-in cooler in kitchen. The manager discarded container of medicine. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw tuna in walk-in cooler. The Manager moved raw chicken to bottom shelf in walk-in cooler. Corrected On-Site Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in egg container in reach-in cooler across from cook line. The operator discarded cracked eggs. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Assistant General Manager DBPR Form HR 5030-103. **Corrective Action Taken** Repeat Violation Warning

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8353363

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed blue duct tape on reach-in cooler door handle across from oven.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of pepperoni on floor in walk-in cooler.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles touching product in the container of flour and sugar.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf and pork belly in walk-in cooler not date marked.