CAPE ROYAL GOLF CLUB
11460 ROYAL TEE CIRCLE, CAPE CORAL 33991
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface on reach-in cooler door handle. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastics plates not inverted above prep table.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg crate. The GM discarded cracked eggs. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed white duct tape used on reach-in cooler door handle. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Warning** - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/30/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from oven ambient temperature 67F. The operator stated the reach-in cooler was turned off. **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed white duct tape used on reach-in cooler door handle. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in storage area. The operator stated they going to remove the waters of the floor. **Corrective Action Taken** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar, rice and flour not labeled. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salmon spread dated 10/20/2024, Queso Cheese dip dated 10/18/2024 and cabbage and sausage soup dated 10/20/2024 in walk-in cooler. The cook is discarding all products. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled onions (67F - Cold Holding); turkey (68F - Cold Holding); ham (67F - Cold Holding); corn beef (68F - Cold Holding) in reach-in cooler across from oven. See Stop Sale. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked in walk-in cooler. **Warning**
Food safety inspection conducted on 10/30/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).