BURNT STORE TAVERN
3015 PINE ISLAND SW STE 101
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/6/2025
Inspection #: Visit ID: 8832061
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water in 2 compartment sink. Educated operator raw products cannot be thawing in standing water. **Corrective Action Taken**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch shirt and pants while engaging in food preparation on cook line. Educated operator in proper handwashing and not touching cloths while preparing food. **Corrective Action Taken**
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8787646
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper over ready to eat chicken wings. The manager moved the raw grouper to other side of reach-in cooler over raw chicken. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and hog wings not date marked in reach-in cooler beside deep frier.
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8449231
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gaskets torn.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on shirt while engaging in food preparation. Educated cook on not touching cloths or aprons while engaging in food preparation. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
Inspection Date: 7/19/2023
Inspection #: Visit ID: 8386585
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several open drinks on prep tables.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor in kitchen.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg carton in walk-in cooler. The manager discarded cracked eggs. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cole Slaw (48F - Cold Holding) in reach-in cooler across from cook line. The cook moved Cole slaw into walk-in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.