BURNT STORE TAVERN
3015 PINE ISLAND SW STE 101
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water in 2 compartment sink. Educated operator raw products cannot be thawing in standing water. **Corrective Action Taken**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch shirt and pants while engaging in food preparation on cook line. Educated operator in proper handwashing and not touching cloths while preparing food. **Corrective Action Taken**
Food safety inspection conducted on 1/6/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper over ready to eat chicken wings. The manager moved the raw grouper to other side of reach-in cooler over raw chicken. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and hog wings not date marked in reach-in cooler beside deep frier.
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).