BOB EVANS RESTAURANT 550

1420 Southwest Pine Island Road
Cape Coral, Florida, 33991
Lee County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

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Nearby Locations

1480 NE PINE ISLAND RD UNIT 2E

Cape Coral, FL

1480 NE PINE ISLAND RD UNIT 2E

Cape Coral, FL

1242 SW PINE ISLAND RD STE 4

Cape Coral, FL

1242 SW PINE ISLAND RD STE 35, 36

Cape Coral, FL

900 SW PINE ISLAND RD UNIT 124

Cape Coral, FL

900 SW PINE ISLAND RD #122

Cape Coral, FL

814 PINE ISLAND RD SW

Cape Coral, FL

762 PINE ISLAND RD SW

Cape Coral, FL

814 SW PINE ISLAND RD STE 312

Cape Coral, FL

738 SW PINE ISLAND RD

Cape Coral, FL

All Inspection Reports

Inspection on 2/4/2025

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer on cook line gasket torn.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in kitchen.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on apron and pants while food preparation. Educated cook in proper handwashing and to not touch any cloths while food preparation. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used to store dirty utensils. The operator removed spoons from handwashing sink. **Corrected On-Site**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food Inspector #8858494
2025-02-04
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).

Inspection on 8/13/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg carton. The cook discarded cracked eggs. **Corrected On-Site**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Control For Shelled Eggs out on Cook line. The manager printed and filled out during inspection. **Corrected On-Site**
Food Inspector #8725827
2024-08-13
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).