BOB EVANS RESTAURANT 550

With 7 documented inspections, BOB EVANS RESTAURANT 550 in CAPE CORAL has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

1420 Southwest Pine Island Road

Cape Coral, Florida, 33991

Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 7 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 13534679

Met Inspection Standards

N/A:No Violations Were Observed

9/30/2025· 5mo ago

Visit ID: 13526252

Follow-up Inspection Required

1 high, 2 int, 4 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
38-01-4:Basic - Light shield damaged/in disrepair. Observed several light fixtures missing covers. Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water dripping from ceiling tile in storage area near office and on cook line near stand up reach-in cooler. The GM has placed in a work order for leakage. **Corrective Action Taken** Warning
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg container under cook line. The cook removed cracked eggs. Corrected On-Site Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed safe staff employee training certificates but not completely filled out. Warning

8/11/2025· 7mo ago

Visit ID: 10880591

Met Inspection Standards

2 int, 2 basic

36-36-4:Basic - Ceiling tile missing in break area.
36-17-5:Basic - Floor tiles missing and/or in disrepair.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/4/2025· 1y 1mo ago

Visit ID: 8858494

Met Inspection Standards

1 high, 2 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer on cook line gasket torn.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in kitchen.
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on apron and pants while food preparation. Educated cook in proper handwashing and to not touch any cloths while food preparation. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used to store dirty utensils. The operator removed spoons from handwashing sink. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

8/13/2024· 1y 7mo ago

Visit ID: 8725827

Met Inspection Standards

1 high, 1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line.
36-17-5:Basic - Floor tiles missing and/or in disrepair.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg carton. The cook discarded cracked eggs. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Control For Shelled Eggs out on Cook line. The manager printed and filled out during inspection. Corrected On-Site

1/9/2024· 2y 2mo ago

Visit ID: 8468250

Met Inspection Standards

2 int, 1 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair in dishwashing area.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink behind front counter used as a dump sink. Educated operator on only using hand washing sink for hand washing only. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen beside pastry rack. The manager placed paper towels at hand washing sink. Corrected On-Site

8/9/2023· 2y 7mo ago

Visit ID: 8347399

Met Inspection Standards

2 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair near ice machine.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager had microwave cleaned during inspection, Corrected On-Site