BAYSIDE BURGER & BEER
BAYSIDE BURGER & BEER located in CAPE CORAL has undergone 1 health department inspection, achieving a 1.0/5 overall safety rating.
Last inspection: 1 weeks ago · 1 report on file
211 HANCOCK BRIDGE PKWY #9-11, CAPE CORAL 33990
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
4/9/2026· 1w ago
Visit ID: 13574173
Follow-up Inspection Required2 high, 3 int, 2 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both bathroom doors. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across cook line. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket during inspection. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted cheese (114F - Hot Holding); marinara sauce (118F - Hot Holding) in steam table. The cook in reheating melted cheese and marinara sauce in microwave. See Reheating Temperatures. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning