AZUCAR RESTAURANT AND BAKERY
AZUCAR RESTAURANT AND BAKERY has 2 health inspections on file for its CAPE CORAL location, with an overall rating of 1.0/5. Food safety practices have remained consistent.
3326 DEL PRADO BLVD S, STE 7 & 8, CAPE CORAL 33904
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/25/2025
Inspection #: Visit ID: 13480452
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on proper storage of containers. Operator inverted containers. Corrected On-Site Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw meat stored over frozen packages of plantains. Educated operator on proper separation of raw foods. Operator placed raw frozen meat on bottom. Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham 44F cold hold, cooked pork 44F cold hold less than 4 hours. Operator turned down walk in cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice 123F hot hold less than 4 hours. Operator put rice in metal pan to reheat in oven to 165F. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen blocked by fryer. Operator removed fryer. Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at hand wash sink in kitchen. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 8/1/2025
Inspection #: Visit ID: 10811378
- 35A-06-4:Basic - Accumulation of dead insects in control devices. Operator discarded device. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Operator had employee clean freezer. **Corrective Action Taken**
- 14-11-5:Basic - Observed gasket on walk in cooler in poor repair.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up knife from floor and not washing hands before working with food. Educated employee. Employee washed, rinsed, and sanitized knife and washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over raw shrimp and pork. Operator placed raw chicken on bottom shelf. Corrected On-Site