ASIA BUFFET INC OF HE
1706 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 10-08-5:Basic - Ice scoop handle in contact with ice front counter in multiple ice bins. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw beef (48F - Cold Holding) in front counter reach-in cooler. The owner is placing raw chicken and raw beef on ice. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and spare ribs not date marked in walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 10-08-5:Basic - Ice scoop handle in contact with ice front counter. The operator removed ice scoop from ice bin. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler. The manager moved the raw chicken beside the raw beef. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on wall during inspection. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and spare ribs not date marked in walk-in cooler. **Repeat Violation**
Food safety inspection conducted on 11/18/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).