DirtyFLRestaurant Inspection Data

ASIA BUFFET

Food safety records indicate ASIA BUFFET in CAPE CORAL has 4 inspections with a 2.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

1706 DEL PRADO BLVD S, CAPE CORAL 33990

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13630922

Follow-up Inspection Required

1 int, 8 basic

  • 32-07-5:Basic - Bathroom facility not clean. Observed women's restroom dirty toilet paper on floor. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed heavily soiled floors under cook line. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spare ribs and egg rolls not date marked in walk-in cooler. Repeat Violation Warning

12/3/2025· 3mo ago

Visit ID: 13480511

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager removed the utensils from inside container of water. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated manager to remind workers to wash hands when returning from break. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and spare ribs not date marked in walk-in cooler.

8/27/2025· 6mo ago

Visit ID: 13502737

Met Inspection Standards

3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-08-27: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on front line ambient temperature 49F. Warning - From follow-up inspection 2025-08-27: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2025-08-27: **Time Extended**

8/25/2025· 6mo ago

Visit ID: 13497278

Follow-up Inspection Required

2 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on front line ambient temperature 49F. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container. The owner discarded cracked eggs. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw beef (47F - Cold Holding); raw fish (48F - Cold Holding) in front line reach-in cooler. The owner placed ice on all raw products. **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked in walk-in cooler. Warning