ANNIE'S RESTAURANT
814 Southeast 47th Street
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Educated operator on importance of securing tanks. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of carrots and containers of food stored on floor in walk in cooler. **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks on shelving next to hand wash sinks in dishwash area. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cook line. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on floor in front of walk in cooler, 2 droppings in front of reach in freezer, and 1 dropping near back dry storage kitchen exit. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentil soup and precooked meats in walk in cooler. **Warning**
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on importance of cleaning ice machine daily. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense granola and Parmesan cheese. Operator removed cups. **Corrected On-Site** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Educated operator on importance of securing tanks. **Repeat Violation** **Warning**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed label. **Corrected On-Site** **Warning**
- 22-16-4:Basic - Reach-in freezer next to ice machine interior/shelves have accumulation of soil residues. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on importance of storing containers inverted. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in cabinet around soda syrup boxes at wait station. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor in women's restroom. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in women's restroom. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in dishwasher area. **Warning**
Food safety inspection conducted on 10/18/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).