AL'S HOT DOGS

With 7 documented inspections, AL'S HOT DOGS in CAPE CORAL has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 7 reports on file

308 Del Prado Boulevard South

Cape Coral, Florida, 33990

Lee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

6/18/2025· 8mo ago

Visit ID: 10839307

Met Inspection Standards

N/A:No Violations Were Observed

5/14/2025· 10mo ago

Visit ID: 10798626

Follow-up Inspection Required

1 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-05-14: The owner is currently in the process of taking the Certified Manager Certification Test. **Time Extended**

3/13/2025· 12mo ago

Visit ID: 8893022

Follow-up Inspection Required

2 high, 1 int, 1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit beside steam table. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat hotdogs in stand up reach-in cooler. The owner moved the raw hamburgers to bottom shelf in stand up reach-in cooler under the hotdogs. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

11/19/2024· 1y 3mo ago

Visit ID: 8892734

Met Inspection Standards

1 basic

50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-11-19: **Time Extended**

9/18/2024· 1y 5mo ago

Visit ID: 8706451

Follow-up Inspection Required

4 int, 1 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at handwashing sink. Warning

1/12/2024· 2y 2mo ago

Visit ID: 8493262

Met Inspection Standards

1 high, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from steam table. The owner removed cell phone from prep table. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs (47F - Cold Holding) in reach-in cooler. The owner placed hotdog on ice. **Corrective Action Taken**

9/6/2023· 2y 6mo ago

Visit ID: 8328866

Met Inspection Standards

1 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. **Corrective Action Taken**