DirtyFLRestaurant Inspection Data

AJI LIMON RAICES PERUANAS

AJI LIMON RAICES PERUANAS in CAPE CORAL has 2 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 2 reports on file

1480 NE PINE ISLAND RD 2A, CAPE CORAL 33909

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13630969

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2026-04-13: **Time Extended**

2/11/2026· 2mo ago

Visit ID: 13576212

Follow-up Inspection Required

1 high, 6 int, 4 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw swai in reach-in cooler across from cook line. The operator moved the raw chicken beside the raw swai in reach-in cooler. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in handwashing sink in kitchen the operator removed the spoons and forks from handwashing sink. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning