ZACHARY'S RESTAURANT
8799 Astronaut Boulevard
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler. Operator discarded Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard Box in walk in cooler is being reused to store bread. Visibly soiled. Operator discarded Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 servers on duty
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler between line and dish area. Operator cleaned Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in coolers sliced cheese (53F - Cold Holding); house dressing (51F - Cold Holding). Items are stored above fill line of unit. Operator moved into refrigeration **Corrective Action Taken** Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict. Operator marked on menus Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line. cut tomatoes (53F - Cold Holding); sliced cheese (56F - Cold Holding) Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's. Operator marked to identify each menu Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).