VICTORY CASINO CRUISES VICTORY I
180 CHRISTOPHER COLUMBUS DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning - From follow-up inspection 2025-04-23: **Time Extended** - From follow-up inspection 2025-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning - From follow-up inspection 2025-04-23: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 3 live flying insects at upper deck exterior bar Warning - From follow-up inspection 2025-04-23: Observed 3 live flying insects at callback **Time Extended**
Food safety inspection conducted on 4/23/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed tomatoes over deli turkey. Operator moved Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on the edge of bucket at buffet area Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 35A-02-7:High Priority - Live, small flying insects found Observed 3 live flying insects at upper deck exterior bar Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at deck 1 buffet area cheesecake (48F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at deck 1 buffet area cheesecake (48F - Cold Holding). See stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Soda guns and holsters are heavily soiled at multiple locations Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic strainers in well of multiple sinks at service stations and bars Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/22/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior surfaces of ice bin for soda machine has an accumulation of mold like substance Repeat Violation
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Hood filters in disrepair
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans are not stacked inverted during storage over night Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard reused as storage container for spices Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service cup storage tube dispensers in service areas do not have cover Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machines and coffee machines have an accumulation of mold like substances Soda guns are soiled at multiple locations.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at central bar on service side of line. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/13/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin at soda machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked Philly meat (63F - Cooling). Operator stated that it was placed in walk in cooler at 1am. SEE STOP SALE
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in clean dish storage area. Observed 7 live flying insects at deck 2 bar. Operator killed all but 2 Warning
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. In deck 2 bar area. Operator discarded Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked Philly meat (63F - Cooling). Operator stated that it was placed in walk in cooler at 1am.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand wash sinks being used as dump sinks. Carrots, cheese, and other particulates in sink wells
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Multiple filters not labeled with date of last service. Only date found is from November 2019
Food safety inspection conducted on 5/13/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Spices on shelf near cook line. burgers and cooked beef in walk in cooler. Operator covered Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
Food safety inspection conducted on 11/27/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).