TOWNEPLACE SUITES CAPE CANAVERAL COCOA BEACH
605 W CENTRAL BLVD, CAPE CANAVERAL 32920
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks are not secured in liquor room
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cell phone on cutting board
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple cases of food items directly on the floor in walk in freezer and on 2" shelves that are at floor level Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not protected from contamination. On shelf in kitchen. No coverings
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage area at rear of kitchen. Sterno candles stored on shelf above case of 4oz plastic soufflé cups
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elian was hired in June 2024. Still has not taken food handler course Repeat Violation Admin Complaint
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine in liquor room last serviced 2023
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. In dishwasher area soiled dish on clean dish rack operator ran through dishwasher Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer under shelves
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in freezer
- 08B-17-4:Basic - Unwashed fruits stored over RTE in walk in cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb in back of kitchen mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled operator ran through dishwasher Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Emily started employment 5/20/2024
- 31B-03-4:Intermediate - No soap provided at handwash sink in men's restroom
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Top of ice machine is soiled
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives in self service breakfast buffet area have some knives presented with food contact side first
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartenders do not have certification.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Missing certificates for multiple employees Repeat Violation
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Self service apples in breakfast buffet area are not wrapped Repeat Violation
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi is fully defrosted in sealed packaging bearing thawing requirements
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bottom shelves in dry storage are not 6 inches above the floor
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw mahi is fully defrosted in sealed packaging bearing thawing requirements
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided copies of certificates for employees
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in bowl on self service buffet counter
Food safety inspection conducted on 8/21/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).