TOWNEPLACE SUITES CAPE CANAVERAL COCOA BEACH
605 W CENTRAL BLVD, CAPE CANAVERAL 32920
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks are not secured in liquor room
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cell phone on cutting board
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple cases of food items directly on the floor in walk in freezer and on 2" shelves that are at floor level **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not protected from contamination. On shelf in kitchen. No coverings
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage area at rear of kitchen. Sterno candles stored on shelf above case of 4oz plastic soufflé cups
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elian was hired in June 2024. Still has not taken food handler course **Repeat Violation** **Admin Complaint**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine in liquor room last serviced 2023
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. In dishwasher area soiled dish on clean dish rack operator ran through dishwasher **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer under shelves
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor in walk in freezer
- 08B-17-4:Basic - Unwashed fruits stored over RTE in walk in cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb in back of kitchen mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled operator ran through dishwasher **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Emily started employment 5/20/2024
- 31B-03-4:Intermediate - No soap provided at handwash sink in men's restroom
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).