TIP A FEW 2

6890 North Atlantic Avenue

Florida, 32920

Brevard County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10806009

Inspection #: Visit ID: 8881686

35A-02-7:High Priority - Live, small flying insects found Observed 10 live flying insects in establishment Warning
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink behind the bar at 200+ppm chlorine. Operator diluted to 50ppm Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee certificates are expired

Inspection #: Visit ID: 8881102

Inspection #: Visit ID: 8780561

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kasandra has been employed for 3 months
31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink on cook line Corrected On-Site

Inspection #: Visit ID: 8459470

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom Corrected On-Site

Inspection #: Visit ID: 8379472

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers behind the bar a re stored with the food contact surface facing upwards. Operator inverted Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler on cook line. Container of raw chicken stored over raw beef. Operator moved Corrected On-Site