DirtyFLRestaurant Inspection Data

TIP A FEW 2

With 6 documented inspections, TIP A FEW 2 in CAPE CANAVERAL has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 6 reports on file

6890 North Atlantic Avenue
Florida, 32920
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/26/2025· 11mo ago

Visit ID: 10806009

Met Inspection Standards
  • N/A:No Violations Were Observed

3/25/2025· 11mo ago

Visit ID: 8881686

Follow-up Inspection Required

2 high, 1 int

  • 35A-02-7:High Priority - Live, small flying insects found Observed 10 live flying insects in establishment Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink behind the bar at 200+ppm chlorine. Operator diluted to 50ppm Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee certificates are expired

9/13/2024· 1y 6mo ago

Visit ID: 8881102

Met Inspection Standards
  • N/A:No Violations Were Observed

9/5/2024· 1y 6mo ago

Visit ID: 8780561

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kasandra has been employed for 3 months
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink on cook line Corrected On-Site

1/29/2024· 2y 1mo ago

Visit ID: 8459470

Met Inspection Standards

1 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom Corrected On-Site

7/31/2023· 2y 7mo ago

Visit ID: 8379472

Met Inspection Standards

1 high, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers behind the bar a re stored with the food contact surface facing upwards. Operator inverted Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler on cook line. Container of raw chicken stored over raw beef. Operator moved Corrected On-Site