SUBWAY
111 George J King Boulevard
Florida, 32920
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2025
Inspection #: Visit ID: 8725282
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Knife in sanitizer at make line not properly air dried prior to cutting sub. SEE STOP SALE
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knife at make line is stored in sanitizer. Operator discarded Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Operator discarded Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Knife in sanitizer at make line not properly air dried prior to cutting sub.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on make line meatballs (130F - Reheating). Operator used microwave to finish reheat to 180°F Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Either restroom
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8448585
- N/A:No Violations Were Observed
Inspection Date: 7/19/2023
Inspection #: Visit ID: 8346809
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was on the phone wearing gloves then began to assist a customer without Stopping to wash hands and change gloves
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Sophia, Judy, Jackson, Darlene, Savanah