DirtyFLRestaurant Inspection Data

HYATT PLACE CAPE CANAVERAL

With 5 documented inspections, HYATT PLACE CAPE CANAVERAL in CAPE CANAVERAL has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Astronaut Boulevard
Florida, 32920
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 13572447

  • N/A:No Violations Were Observed

Inspection Date: 11/10/2025

Inspection #: Visit ID: 10928775

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured in dry storage room and 7th floor make line areas
  • 08B-37-4:Basic - Food stored in a prohibited area. In dry storage room near office. Food items stored beneath chemicals and mechanical lubricants
  • 08B-38-4:Basic - Food stored on floor. Cases of chips on the floor in dry storage room
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over service window for cook line is soiled Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Bananas still have stickers on them in self service buffet area
  • 25-05-4:Basic - Single-service articles improperly stored. In dry storage room near office. Single service cups stored beneath chemicals and mechanical lubricants
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Pizza boxes and Togo containers stored with food contact surface touching soiled surface. Shelf over service window Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stored on cold plate at breakfast buffet. yogurt (52F - Cold Holding); butter packets (53F - Cold Holding); cream cheese (53F - Cold Holding); cut melon (52F - Cold Holding); hard boiled eggs (52F - Cold Holding); milk (51F - Cold Holding).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on cold plate at breakfast buffet. yogurt (52F - Cold Holding); butter packets (53F - Cold Holding); cream cheese (53F - Cold Holding); cut melon (52F - Cold Holding); hard boiled eggs (52F - Cold Holding); milk (51F - Cold Holding). Recommending use of item control moving forward. SEE STOP SALE. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 7th floor kitchen. Foods not dated after opening
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holster at roof top bar are soiled. Surface area surrounding dispenser nozzles of juice machine is soiled with splash back of juices.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed on date of hire for any employees
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10851051

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protected manner. Multiple open cases of single service items stored on the floor in front hall of kitchen. Cups behind downstairs bar stored with food contact surface facing upwards **Corrective Action Taken**
  • 29-17-4:Basic - Waste line missing at soda gun holster. Behind interior 1st floor bar Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bisque at 56°F placed in reach in cooler on day prior. SEE STOP SALE
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above bagels in reach in cooler. Operator moved Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bisque at 56°F placed in reach in cooler on day prior.
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. No dates on any foods in reach in cooler for 7th floor prep area. Cooked shrimp, pico, salsa, deli meats.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Over soda bibs. Operator moved Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any foods in reach in cooler for 7th floor prep area. Cooked shrimp, pico, salsa, deli meats. SEE STOP SALE

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10780278

  • N/A:No Violations Were Observed

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10779697

  • 32-03-5:Basic - Bathroom facility for food service located within lodging establishment not located on same level. 7th floor rooftop bar/dining does not have restrooms Warning
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. In 7th floor storage/prep room. Ceiling tiles are not smooth and easily cleanable (perforated acoustic tiles). No cove molding installed. Warning
  • 08B-38-4:Basic - Food stored on floor. Soda bibs stored on the floor in 7th floor storage area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at multiple sinks Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Operator dated Corrected On-Site