DirtyFLRestaurant Inspection Data

GRILLS SEAFOOD DECK & TIKI BAR

505 Glen Cheek Drive
Florida, 32920
Brevard County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8817601

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on shelves and in reach in coolers on cook line. Operator discarded Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Multiple cooks missing head coverings and beard restraints
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in a protected manner. Operator discarded Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles and electronics cords have an accumulation of dust in kitchen
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking at faucet behind interior bar
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw tuna stored over sauces. Operator moved. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose bib at rear dock area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters behind each bar have an accumulation of mold like substances. Operator cleaned Corrected On-Site

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8717767

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, speaker, ear pods over steamwell on cook line. Operator moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wires over make line have an accumulation of dust Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Sink in corner of kitchen is bent down in a way that water can not properly drain. Standing water in well
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Multiple reach in coolers
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Have an accumulation of mold like substance
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered through rear door and did not wash hands prior to touching clean utensils and beginning work
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink in dish area hangs below flood rim of sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cooked noodles (47F - Cold Holding) Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Carrots and other vegetables in well
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for soda machines. Operator replaced Corrected On-Site

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8489422

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz soufflé cups used as scoops for grated cheese and salsa. Operator discarded
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving supports are rusted and chipping
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna on a over prepared vegetables in walk in cooler. Operator moved Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop in kitchen butter (47F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of dispenser nozzle for soda gun at exterior bar is soiled
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Stray cat on in service area of tiki bar

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8339402

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food and drinks in flip top of reach in cooler on cook line Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Behind tiki bar. Operator moved. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Open case of single service items stored on the floor in rear storage area. Operator moved Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ ppm. Operator diluted to 200 ppm Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked noodles (45F - Cooling). Operator stated that the noodles were placed in cooler overnight. SEE STOP SALE
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered through rear kitchen door and did not wash hands before beginning to stick station
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on service side of line. Raw tuna stored over sauces. Operator moved Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked noodles (45F - Cooling). Operator stated that the noodles were placed in cooler overnight.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in corner of cook line has a pitcher and scrapers in the well. Operator moved Corrected On-Site