DirtyFLRestaurant Inspection Data

GRILLS SEAFOOD DECK & TIKI BAR

GRILLS SEAFOOD DECK & TIKI BAR maintains a 2.2/5 food safety rating based on 9 health department inspections in CAPE CANAVERAL. Food safety practices have remained consistent.

505 Glen Cheek Drive
Florida, 32920
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13481388

  • N/A:No Violations Were Observed

Inspection Date: 8/4/2025

Inspection #: Visit ID: 13480050

  • N/A:No Violations Were Observed

Inspection Date: 8/4/2025

Inspection #: Visit ID: 13481046

  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Black ants at the exterior bar. No contamination of any consumables evident. Warning

Inspection Date: 8/1/2025

Inspection #: Visit ID: 13478830

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Omelette cooler and other cook line coolers - From follow-up inspection 2025-08-01: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler cut romaine 42F to 44F Yogurt 46F in cooler over night Warning - From follow-up inspection 2025-08-01: Salad cold bar and Cuban station temps between 45-51°F Admin Complaint
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chart dated for the 29th found on the 31st informed manager that it could result in a stop sale. Warning - From follow-up inspection 2025-08-01: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 96F at the expo toaster - From follow-up inspection 2025-08-01: **Time Extended**

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10921086

  • 35A-06-4:Basic - Accumulation of dead or trapped flys , in fly strip located above bag n box station.
  • 24-05-4:Basic - Clean plates on crash cart located outside not stored a protected manner.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board. Operator moved Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. All plastic containers
  • 23-03-4:Basic - Exterior of all cook line equipment soiled with grease. Hood filters heavily soiled with grease. Soda gun holsters heavily soiled at the bar inside.
  • 36-50-4:Basic - Hood heavily soiled with grease.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Dish area
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Omelette cooler and other cook line coolers
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler
  • 29-17-4:Basic - Waste line missing at soda gun holster. Outside bar at hand
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Outside bar at hand sink
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans cooling over night 45F Soups cooling over night 50F to 65F over night in the walk in cooler Cooked 50 to 51F cooling over night. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entered through rear door and began moving plates of cooked foods to a tray without washing hands
  • 35A-02-7:High Priority - Live, small flying insects found. 17 live flies in dish pit and server area off the dish area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yogurt 2.5 lbs
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler cut romaine 42F to 44F Yogurt 46F in cooler over night Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chart dated for the 29th found on the 31st informed manager that it could result in a stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 96F at the expo toaster
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Operator cleaned Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8817601

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on shelves and in reach in coolers on cook line. Operator discarded Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Multiple cooks missing head coverings and beard restraints
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in a protected manner. Operator discarded Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles and electronics cords have an accumulation of dust in kitchen
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking at faucet behind interior bar
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw tuna stored over sauces. Operator moved. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose bib at rear dock area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters behind each bar have an accumulation of mold like substances. Operator cleaned Corrected On-Site

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8717767

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, speaker, ear pods over steamwell on cook line. Operator moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wires over make line have an accumulation of dust Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Sink in corner of kitchen is bent down in a way that water can not properly drain. Standing water in well
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Multiple reach in coolers
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Have an accumulation of mold like substance
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered through rear door and did not wash hands prior to touching clean utensils and beginning work
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray nozzle at triple sink in dish area hangs below flood rim of sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cooked noodles (47F - Cold Holding) Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Carrots and other vegetables in well
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for soda machines. Operator replaced Corrected On-Site

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8489422

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz soufflé cups used as scoops for grated cheese and salsa. Operator discarded
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving supports are rusted and chipping
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna on a over prepared vegetables in walk in cooler. Operator moved Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop in kitchen butter (47F - Cold Holding)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of dispenser nozzle for soda gun at exterior bar is soiled
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Stray cat on in service area of tiki bar

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8339402

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food and drinks in flip top of reach in cooler on cook line Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Behind tiki bar. Operator moved. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Open case of single service items stored on the floor in rear storage area. Operator moved Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ ppm. Operator diluted to 200 ppm Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked noodles (45F - Cooling). Operator stated that the noodles were placed in cooler overnight. SEE STOP SALE
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered through rear kitchen door and did not wash hands before beginning to stick station
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on service side of line. Raw tuna stored over sauces. Operator moved Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked noodles (45F - Cooling). Operator stated that the noodles were placed in cooler overnight.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in corner of cook line has a pitcher and scrapers in the well. Operator moved Corrected On-Site