DirtyFLRestaurant Inspection Data

SAN MARCOS MEXICAN GRILL

Based on 5 health inspections, SAN MARCOS MEXICAN GRILL in CALLAWAY has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

532 North Tyndall Parkway
Florida, 32404
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13497332

  • 14-69-4:Basic - Ice buildup walk-in freezer door, heating element bad.
  • 10-08-5:Basic - Ice scoop handle in contact with ice,waitress station.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line and by walk in coolers and the bar area. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel inside employee hand sink by the three compartment sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10808179

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2025

Inspection #: Visit ID: 13475886

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cell,phone and charger setting on top,of flour tortillas back area .
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees,by the walk in cooler and bar hand sink. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered, inside the walk in freezer observed stuffed peppers not covered.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing,next to three compartment sink. Observed a cleaning scrub pad and a towel inside the hand sink. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10714463

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Blue bowl inside the sugar container.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup on the back side walk-in cooler and walk in freezer unite.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
  • 29-11-4:Basic - Water leaking from pipe at three compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food on the cook line hold torts. .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and cutting board on the cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife inside employee hand sink by dish machine. Observed hand by the drink station use for dumping ice.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8893474

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.( Blood Borne Pathogen Bodily Fluid spill kit)