DirtyFLRestaurant Inspection Data

KING HOUSE

Food safety records indicate KING HOUSE in CALLAWAY has 6 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

801 N TYNDALL PKWY, CALLAWAY 32404

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 2mo ago

Visit ID: 13518493

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash cans and hood filters and the fan guards in the walk in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth setting on the cutting board on the cook line. Manager removed the wet cloth's. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over ready to eat sweet sour chicken inside the reach in cooler. Employee removed raw chicken and stored raw chicken correctly. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelving in the walk in cooler.

9/11/2025· 7mo ago

Visit ID: 10889654

Met Inspection Standards

1 int, 1 basic

  • 23-01-4:Basic - Vending machine exterior soiled. Hood filters.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy . Corrected On-Site

1/27/2025· 1y 2mo ago

Visit ID: 8734626

Met Inspection Standards

1 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Observed stockroom door and bathroom door in disrepair.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil setting on eggs cartons in the kitchen. Had employee removed cooking oil and stored oil correctly. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water by three compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bags hanging over the employee hand sink in the kitchen. Management removed the bags from the hand sink area. Corrected On-Site

9/25/2024· 1y 6mo ago

Visit ID: 8700891

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

1/16/2024· 2y 3mo ago

Visit ID: 8473526

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Cooking oil on the kitchen floor.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line and packaging area. Repeat Violation

8/15/2023· 2y 8mo ago

Visit ID: 8388683

Met Inspection Standards

1 high, 2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet clothes on the back prep table,not stored in sanitizer solution.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator took care the expired license, now current. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, underneath the three compartment sink.