DirtyFLRestaurant Inspection Data

CALLAWAY SLICE HOUSE

Food safety records indicate CALLAWAY SLICE HOUSE in CALLAWAY has 5 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

331 Bob Little Road
Florida, 32404
Bay County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13549047

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-27: Observed by owner that all employees are new haven't been employed over 60 days. Will address at the next unannounced inspection. **Time Extended**

10/14/2025· 6mo ago

Visit ID: 10960371

Follow-up Inspection Required

3 int, 6 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in both women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-22-4:Basic - Floor area(s) covered with standing water inside the bottom of the beer cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over the ice machine dust buildup.
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season shakers not labeled.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Red sanitizer bucket inside the employee hand sink in the prep area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/22/2024· 1y 7mo ago

Visit ID: 8871218

Met Inspection Standards
  • N/A:No Violations Were Observed

8/22/2024· 1y 7mo ago

Visit ID: 8830929

Met Inspection Standards

1 int, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed both bathrooms labeled unisex with uncovered waste receptacles.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid.

7/18/2024· 1y 9mo ago

Visit ID: 8871204

Follow-up Inspection Required

1 high, 4 int

  • 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Blood Borne Pathogens bodily fluid spill kit. Priority: Intermediate
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
  • 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Priority: Intermediate
  • 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new three compartment sink added in the bar area. Observed new equipment added throughout kitchen and and hand sinks. Warning Priority: Intermediate
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate