DirtyFLRestaurant Inspection Data

PIZZA HUT 4252

With 4 documented inspections, PIZZA HUT 4252 in CALLAHAN has achieved a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

South Hopkins Avenue
Titusville, Florida, 32781
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10907735

  • 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall above flip top reach-in cooler has stains. Wall and ceiling above fryer has stains. Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle behind establishment are on grass area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on cooling unit. Operator steed repairman on-site is looking at this after servicing oven. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, multiple green racks/shelves have build up of grease and debris. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. At fry station, sleeve of plastic togo bowls stored on floor. Operated stated item moved to floor by repairman to access oven. Operator moved to table. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At kitchen prep table, Sanitizer Bucket (Quaternary 0ppm). Employee made new bucket 200ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen at prep table, bulk container identified as cinnamon sugar not labeled. Operator labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At fry station, interior of reach-in freezer has food debris and black stains. Repeat Violation

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8774148

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing pizza. Employee placed on hat. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple areas in kitchen.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryer in kitchen. Floor under dish machine in kitchen. Floor under green racks near dish machine. Wall under dish machine in kitchen. Fan covers in walk in cooler.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Green dumpster behind establishment is on grass.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple green racks in kitchen.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink near fryers drains slowly.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touched eyeglasses and immediately engaged in food preparation without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near fryer.

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8511906

  • N/A:No Violations Were Observed

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8373164

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Soiled black residue inside machine
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Personal food on prep table in kitchen, discarded Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing bracelets while on pizza line removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stacked wet, over dish machine
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppms at dish machine, out of chlorine sanitizer
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on non chemical side of splitter at mop sink Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint