HARDEE'S
US 1;US 23;US 301
Florida, 32011
Nassau County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Urinal in men's restroom is not functioning correctly. Manager states that plumber is coming today to repair. **Corrective Action Taken**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple open drink cans on shelf in back kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jackets stored on shelf next to single use items in dry storage area. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around drive through equipment. Floor under dry storage racks in kitchen. Floor in walk in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets below drink dispenser in dining area. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on outside faucet on north side of building where no hose is attached.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter blocked by broom and dustpan. Broom and dustpan moved. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In back chemical storage, fly trap hanging from ceiling is full of dead flies.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard box lining reach in cooler in front counter. Cardboard removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of food warmer stored with to go items. Employee purse stored on shelf in dry storage with oil. Items moved and stored correctly. **Corrected On-Site**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Establishment not using all three sinks in correct order. All sinks refilled to be used correctly. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under dry food storage racks.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Green dumpster in back of establishment is on grass.
- 33-11-4:Basic - Missing drain plug at dumpster. Green dumpster outside of establishment. Manager states dumpster company has been contacted. **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below drink dispenser in dining area.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks in walk in cooler. Drinks discarded. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two (2) shelled eggs stored in pan in reach in cooler by grill. Eggs discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by grill, pooled eggs 51F. Eggs placed into cooler approximately 30 minutes prior. Eggs moved in sealed part of reach in cooler to cool. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Employee purse with bottle of perfume exposed stored on shelf in dry storage with oil. Purse moved and stored correctly. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back dry storage area. Towels provided. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).