DirtyFLRestaurant Inspection Data

RESTAURANT AT BEVILLE'S CORNER

With 7 inspections documented, RESTAURANT AT BEVILLE'S CORNER maintains a 3.7/5 food safety rating in BUSHNELL. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

7368 SR 471

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13583117

Met Inspection Standards
  • N/A:No Violations Were Observed

11/24/2025· 4mo ago

Visit ID: 10931436

Met Inspection Standards

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Employee put hotdogs thawing at room temperature in reach in cooler during inspection. Corrected On-Site

6/16/2025· 10mo ago

Visit ID: 10754277

Met Inspection Standards
  • N/A:No Violations Were Observed

4/28/2025· 11mo ago

Visit ID: 10754175

Met Inspection Standards

1 int, 1 basic

  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2025-04-28: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Reach in freezer. Warning - From follow-up inspection 2025-04-28: **Time Extended**

1/6/2025· 1y 3mo ago

Visit ID: 8719248

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises.1 dead roach on lower shelf of service counter. Operator removed the dead roach and then cleaned and sanitized the area Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed. Operator stated that they are dumping their mop water on the ground. I discussed the importance of of having a mop sink and not dumping mop water on the ground. Warning
  • 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator stated that mop water is presently dumped on the ground. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near service window. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Reach in freezer. Warning

3/18/2024· 2y ago

Visit ID: 8559176

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs above shredded potatoes. Operator moved Corrected On-Site

11/27/2023· 2y 4mo ago

Visit ID: 8341046

Follow-up Inspection Required

1 high, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in men's room
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. -ground area around grease containers in rear of establishment heavily soiled with grease and debris
  • 36-24-5:Basic - Hole in or other damage to wall. -damage to concrete walls behind coolers in storage area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's room
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted. Operator inverted Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -coffee stored in filters uncovered in prep area -brewed iced tea uncovered operator covered items Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed floor in storage area Repeat Violation
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved chlorine sanitizer being used. Operator went to store and purchased correct bleach Corrected On-Site Admin Complaint