CHUCK'S ODD CUPLES CAFE
CHUCK'S ODD CUPLES CAFE in BUSHNELL has 2 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections show improving food safety practices.
117 W BELT AVE STE D
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10884702
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Employee removed cups from bulk container of sugar. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed cup off of cutting board on reach in cooler on cook line. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during the inspection.
- 08B-38-4:Basic - Food stored on floor. Oil boxes on floor next to fryers on cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on cook line stained with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels at hand sink in kitchen. Corrected On-Site
Inspection Date: 6/18/2025
Inspection #: Visit ID: 10861781
- 08B-38-4:Basic - Food stored on floor. Pickle buckets walk in cooler.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server dumped food into the trash can and than grabbed clean plates no hand washing disssued with management.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cook chicken with bare hands to place on a salad. Discussed with employee the importance of wearing gloves while not using a aop format.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat foods walk in cooler employee removed to proper storage Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in the hand washing sink employee removed Corrected On-Site