US3 OLD SKOOL
1404 COUNTY ROAD 305
Florida, 32110
Flagler County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
0
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Outside of microwave handles are soiled.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled Cardboard under both microwaves.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are soiled.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots/pan on floor in plastic containers.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on 3 door silver cooler on left side are torn.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
- 08B-38-4:Basic - Food stored on floor. Mojo sauce on floor in dry storage. Oil on floor of kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back storage has ice buildup. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets are soiled. Both microwaves have food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in make table on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on line is soiled on bottom shelf. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen is unsealed concrete.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can green chilis is dented.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fried chicken pieces in reach in freezer.
Food safety inspection conducted on 1/30/2025 revealed 14 total violations (2 high priority, 0 intermediate, 12 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil on floor. Person in charge picked up and stored properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezer have ice buildup. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Person in charge removed. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On pizza reach in cooler; bottom shelf is soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Single service to go cups on floor. Person in charge moved to store properly. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor. Person in charge hung to dry. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Admin Complaint
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 3 dead crickets by back door. Person in charge swept up and discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath it.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, beans, macaroni salad and milk not dated. Person in charge dated all items yesterday am. Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor. Person in charge moved oil. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers all have ice buildup. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with heavy grease.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service items of floor. Person in charge moved to shelf. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chili thawing at room temperature. Placed into reach in cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Person in charge moved chicken to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; Sour Cream 53F; ( - Cold Holding) placed back into reach in cooler. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of paint on floor. Person in charge removed can of paint. Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Drink cooler has torn gasket on left door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back has ice buildup.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris. Slicer is soiled.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer is soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In RIF; Raw beef over cooked ham. Person in charge moved raw beef to store properly. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).