US3 OLD SKOOL
1404 COUNTY ROAD 305
Florida, 32110
Flagler County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
0
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Outside of microwave handles are soiled.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled Cardboard under both microwaves.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are soiled.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots/pan on floor in plastic containers.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on 3 door silver cooler on left side are torn.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
- 08B-38-4:Basic - Food stored on floor. Mojo sauce on floor in dry storage. Oil on floor of kitchen. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back storage has ice buildup. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets are soiled. Both microwaves have food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in make table on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table on line is soiled on bottom shelf. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen is unsealed concrete.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can green chilis is dented.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over fried chicken pieces in reach in freezer.
Food safety inspection conducted on 1/30/2025 revealed 14 total violations (2 high priority, 0 intermediate, 12 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil on floor. Person in charge picked up and stored properly. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezer have ice buildup. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven doors. Person in charge removed. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On pizza reach in cooler; bottom shelf is soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Single service to go cups on floor. Person in charge moved to store properly. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor. Person in charge hung to dry. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. **Admin Complaint**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 3 dead crickets by back door. Person in charge swept up and discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath it.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes, beans, macaroni salad and milk not dated. Person in charge dated all items yesterday am. **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).