THE SOUTH SIDE GRILLE
1104 SOUTH STATE STREET
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
4
Intermediate
2
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing in sealed bag.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding on cookline.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on left side of kitchen is grooved.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on both right and left reach in cooler are torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Bar floor tiles are cracked.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves are soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on right side has standing water on bottom shelf. **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain in front of hand washing sink is clogged.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Both employees did not wash their hands before begining work. Addressed immediately and everyone waited until where returned with soap to wash hands. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawing in bag in reach in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In left reach in cooler; cream 48F; ( - Cold Holding). Rice, pasta 48F. #1; prime rib, meatloaf 48F; ( - Cold Holding) In cooler overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries sitting under cook line 58F. Fries placed on time control. In left reach in cooler; cream 48F; ( - Cold Holding). Rice, pasta 48F. #1; prime rib, meatloaf 48F; ( - Cold Holding) In cooler overnight. **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at either hand washing sink. Had to wait until the got soap to wash hands. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under hand washing sink in dish area. **Repeat Violation**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Electrical out missing plate. In kitchen.
Food safety inspection conducted on 12/6/2024 revealed 17 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM. **Warning** - From follow-up inspection 2024-07-19: Time extended. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a cFM. **Warning** - From follow-up inspection 2024-07-19: Time extended. **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fish in water in bags 82F. No longer frozen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled rags on make tables. Person in charge discarded rags.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in kitchen and 4 in dry storage.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish in water in bags 82F. In cooler overnight; Cheese 58F, sauerkraut 53F, meatloaf 59F, tomatoes 58F, 1/2&1/2 69F, pork 65F, rice 59F; mashed potatoes 74F, beef 54, burgers 54F, prime rib 56F, meat 53F ( - Cold Holding) In 2nd reach in cooler overnight; lettuce 49F, salsa 44F, mozzarella 45F, tomatoes 47F, slaw 50F, ribs 46F, chicken, fish 45F, roast beef 44F; ( - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish in water in bags 82F. In cooler overnight; Cheese 58F, sauerkraut 53F, meatloaf 59F, tomatoes 58F, 1/2&1/2 69F, pork 65F, rice 59F; mashed potatoes 74F, beef 54, burgers 54F, prime rib 56F, meat 53F ( - Cold Holding) **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a cFM. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At server side.. person in charge labeled. **Corrected On-Site**
Food safety inspection conducted on 7/17/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).