THE CHICKEN PANTRY
East Moody Boulevard
Florida, 32164
Flagler County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 10 dead roaches along back wall all along pipes near dish pit. Repeat Violation Warning - From follow-up inspection 2024-01-30: Observed 7 dead roaches along water pipes on back wall. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches along pipes underneath dish pit. Repeat Violation Warning - From follow-up inspection 2024-01-30: Observed 4 live roaches crawling along water pipes on back wall. Admin Complaint
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2024
High Priority
3
Intermediate
3
Basic
12
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in back not secured. Repeat Violation
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on cookline.
- 35A-03-4:Basic - Dead roaches on premises. Observed 10 dead roaches along back wall all along pipes near dish pit. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets on make table across from cookline and torn. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Excess grease on floor behind cookline. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of onions on floor in dry storage.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven. Person in charge removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in flour/sugar. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table across from cookline are soiled. Hoods on cookline are soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cookline. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tests at 0ppm. Triple sink tests at 0ppm.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler eggs over milk.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches along pipes underneath dish pit. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed person fill container in hand washing sink. Addressed and person removed container. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at 2 hand washing sinks in back area. 1 in dish and 1 on cookline. Person in charge replaced paper towels. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf in reach in cooler not dated. Person in charge dated. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 18 total violations (3 high priority, 3 intermediate, 12 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice bin has black mold like substance on left side of ice plate. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Person in charge pulled out bowl. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back entry to kitchen. Person in charge secured. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under 3 compartment sink along the wall. Person in charge had disposed of roach. Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets on make cooler #2 are torn. Also, white chest freezer interior lid is broken.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in kitchen door leading to dining room.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cornmeal.
- 08B-12-5:Basic - Stored food not covered. Flour/sugar not covered. Chicken in reach in cooler not covered. Person in charge covered all. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on left wall of mop sink area. Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on black hose at mop sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In glass cooler; cream, milk not dated. Person in charge dated both items. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in dish machine hand washing sink at back of kitchen. Person in charge removed pitcher. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand washing sink in back. Person in charge replaced both. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is soiled on ice plate.
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches under front hand washing sink and 2 dead roaches under cash register. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on plate in kitchen. Person in charge removed phone. **Corrective Action Taken** Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Heavy accumulation of grease on floor behind cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line is soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Several wet mops on floor in mop sink area. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place gloves on without washing hands. Addressed immediately and person washed hands and placed gloves on. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 11 live roaches behind 3 compartment sink crawling on floor and on pipes. Observed 5 live roaches behind mixer. 3 under dish washer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 72F. Placed back into cooler. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge labeled. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy in reach in cooler no date.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter. Repeat Violation
Food safety inspection conducted on 7/17/2023 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).