TERRANOVA'S ITALIAN RESTAURANT
State Street
Florida
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank not secured. Person in charge secured tank. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above dish machine. Person in charge moved drink. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of marinara on floor outside of walk in cooler.
- 10-17-4:Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula in between knife rack and prep table. Person in charge removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 110F, person in charge reheated to 135F. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler over night. ham, turkey 45F; ( - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler over night. ham, turkey 45F; ( - Cold Holding) Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back can opener blade is soiled.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training on newer employees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/20/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in Parmesan cheese. Person in charge removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; lasagna 45F. Above fill line. In cooler 1 hour. Took off and placed in walk in cooler. Cream 47F. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several bottles not labeled. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. In Italian ice cooler; lemon not covered. Person in charge covered. Corrected On-Site
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Sanitizer tests at 0ppm. Remade and tests at 50ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 76F. Had been out since 9:30am now 2:45pm. In salad cooler; ham, turkey 45F. In cooler a few days.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76F. Had been out since 9:30am now 2:45pm. In salad cooler; ham, turkey 45F. Marked 3.2.24 today is 3.5.24. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cubed butter. Person in charge time stamped. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at end of cook line not labeled. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for some people. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-28: Time needed to train staff. **Time Extended** - From follow-up inspection 2023-10-03: Time needed to train. **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant 47F, cheese 48F, butter 52F, pasta 52F, pasta 52F,wings 50F, veal 49F ; ( - Cold Holding). All items on line 3 hours. Placed on time control. Person in charge called repair person. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-09-28: In make cooler; cheese, eggplant, cheese, pasta 57-65f. Chicken 54Fm wings 48F, veal 50F, clams, mussels, shrimp 48F, calimari 49F, butter 80F. Stop sale issued. Marked @ 10am. Now 3:43. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for some people. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-28: Time needed to train staff. **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Chicken on floor in walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer on cook line has ice buildup.
- 10-17-4:Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Person in charge removed spatula. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on dry storage floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant 47F, cheese 48F, butter 52F, pasta 52F, pasta 52F,wings 50F, veal 49F ; ( - Cold Holding). All items on line 3 hours. Placed on time control. Person in charge called repair person. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for some people. Repeat Violation Admin Complaint
Food safety inspection conducted on 9/22/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).