TERRANOVA'S ITALIAN RESTAURANT
State Street
Florida
Flagler County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank not secured. Person in charge secured tank. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above dish machine. Person in charge moved drink. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of marinara on floor outside of walk in cooler.
- 10-17-4:Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula in between knife rack and prep table. Person in charge removed. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 110F, person in charge reheated to 135F. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler over night. ham, turkey 45F; ( - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler over night. ham, turkey 45F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back can opener blade is soiled.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have training on newer employees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in Parmesan cheese. Person in charge removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; lasagna 45F. Above fill line. In cooler 1 hour. Took off and placed in walk in cooler. Cream 47F. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several bottles not labeled. Person in charge labeled. **Corrected On-Site**
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).