TAQUERIA LA CALENTANA DOS LLC
604 E MOODY BLVD STE 8
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black/mold like substance inside.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the walls between 3 compartment sink and wall where drinks are kept.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hand washing sink in kitchen not smooth and easily cleanable.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops face down. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath blade.
Food safety inspection conducted on 11/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside of storage shed in back of building.
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches behind hot holding unit in the kitchen. Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cookline. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In dry storage sodas on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches climbing on the wall behind hot holding unit on cook line. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting out; Steak 119F, cow intestine 125F; ( - Hot Holding). Both reheated to 165F. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 6/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door. Can see daylight. - From follow-up inspection 2024-06-26: Gap is still under door. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. - From follow-up inspection 2024-06-26: Time extended. **Time Extended**
Food safety inspection conducted on 6/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 6/24/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice and flour. Person in charge removed both. Corrected On-Site Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 12 dead roaches on both sides of white reach in cooler on cookline. Observed 9 dead roaches in dry storage are. Person in charge swept up and disposed of dead roaches. **Corrective Action Taken** Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on slicer, coffee on cookline. Person in charge removed both. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door. Can see daylight.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease buildup on floor behind cookline.
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty ice machine. Person in charge removed ice scoop. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door. Person in charge removed tongs. Corrected On-Site Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded refrigerator out side back door with door still on it. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down on floor.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook with gloves on leave cook line and go tend to customers with same gloves on and return to cook line with same gloves on. Addressed and explained hand washing to person and she removed gloves and washed hands. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooked Rice in front of hand washing sink in kitchen, trash can in front of front hand washing sink. Person in charge removed both. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No sop or paper towels t hand washing sink in kitchen. Person in charge got soap and paper towels. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front; Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 6/24/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 12/1/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice bin has black substance on it.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop tortilla mix with. Person in charge removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tanks outside of building not secured.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil on floor in side storage room, sodas on floor in back dry storage area. Person in charge moved all to store properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Used refrigerator outside of back door.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Owner renewed license with I was there. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 130F, steak reheated to 204F; ( - Hot Holding) Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 3 compartment sink sanitizer is 200++. Person in charge emptied water and added water. 2nd tests at 100ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In wash area. Person in charge moved container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper or soap at hws. Person in charge got soap and paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/1/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. - From follow-up inspection 2023-09-19: License has not been renewed. Admin Complaint
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Person in charge removed bowl. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone of prep table. Person in charge removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of onions and oil on floor in storage. Person in charge picked up and moved. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall in triple sink area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging from oven doors. Person in charge removed tongs. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar. Person in charge moved scoop handle. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go boxes on floor in dry storage. Person in charge moved to shelf. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed to cloths soiled and in use. Person in charge removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have chemical test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand washing sink. Person in charge got soap and paper towels for sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment does not have sanitizer of any kind available. Person in charge went and bought Clorox. Corrected On-Site
Food safety inspection conducted on 7/17/2023 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).