TAQUERIA LA CALENTANA DOS LLC
604 E MOODY BLVD STE 8
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black/mold like substance inside.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the walls between 3 compartment sink and wall where drinks are kept.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hand washing sink in kitchen not smooth and easily cleanable.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops face down. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris underneath blade.
Food safety inspection conducted on 11/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside of storage shed in back of building.
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches behind hot holding unit in the kitchen. **Repeat Violation** **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cookline. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In dry storage sodas on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches climbing on the wall behind hot holding unit on cook line. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting out; Steak 119F, cow intestine 125F; ( - Hot Holding). Both reheated to 165F. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).