DirtyFLRestaurant Inspection Data

OSTERIA RUSTICA

With 7 documented inspections, OSTERIA RUSTICA in BUNNELL has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

4750 E MOODY BLVD #108, BUNNELL 32110

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13638996

Met Inspection Standards
  • N/A:No Violations Were Observed

2/24/2026· 1mo ago

Visit ID: 13535847

Follow-up Inspection Required

3 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed door handle on reach in freezer broken making it not easily cleanable.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened approximately two days prior per person in charge missing date mark. Person in charge added date mark. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any current food handler training. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station in kitchen. Person in charge added soap. Corrected On-Site

9/30/2025· 6mo ago

Visit ID: 10934119

Met Inspection Standards

1 high, 2 basic

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair door handle on reach in freezer.
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer ice cream not covered.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Establishment was on vacation for 2 weeks. Changed sanitizer and it tested at 50Ppm. Corrected On-Site

5/28/2025· 10mo ago

Visit ID: 10702488

Met Inspection Standards

1 basic

  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site

10/23/2024· 1y 5mo ago

Visit ID: 8718651

Met Inspection Standards

1 high, 1 int, 3 basic

  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing inside reach in cooler. Person in charge replaced thermometer. Corrected On-Site
  • 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Shrimp thawing under hot water. 78F. Addressed and person in charge immediately placed inside cooler. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream 46F; ( - Cold Holding). Cream had been in and out of cooler. Person in charge placed in a different cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tub in hand washing sink. Person in charge removed tub. Corrected On-Site

4/16/2024· 2y ago

Visit ID: 8555624

Met Inspection Standards

2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in bag thawing in reach in cooler. Bag says to cut and thaw. Explained to person and he cut bags open. **Corrective Action Taken**
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Wiping rag under cutting board. Person in charge removed rag. Corrected On-Site Repeat Violation

11/17/2023· 2y 5mo ago

Visit ID: 8340374

Met Inspection Standards

1 high, 1 int, 2 basic

  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Under several boards. Person in charge removed all clothes. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Pork 54F; ( - Cold Holding). Person in charge began cooking. **Corrective Action Taken** Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site Repeat Violation