OSTERIA RUSTICA
4750 E MOODY BLVD #108, BUNNELL 32110
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/23/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing inside reach in cooler. Person in charge replaced thermometer. Corrected On-Site
- 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Shrimp thawing under hot water. 78F. Addressed and person in charge immediately placed inside cooler. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream 46F; ( - Cold Holding). Cream had been in and out of cooler. Person in charge placed in a different cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tub in hand washing sink. Person in charge removed tub. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in bag thawing in reach in cooler. Bag says to cut and thaw. Explained to person and he cut bags open. **Corrective Action Taken**
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Wiping rag under cutting board. Person in charge removed rag. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Under several boards. Person in charge removed all clothes. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Pork 54F; ( - Cold Holding). Person in charge began cooking. **Corrective Action Taken** Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/17/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).