HUNGRIE HOWIE'S
4601 E MOODY BLVD STE G1
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Repeat Violation Admin Complaint - From follow-up inspection 2025-01-21: License is still expired. 6.1.24. Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager card expired in September 2024. Warning - From follow-up inspection 2025-01-21: Establishment still does not have a food manager. Admin Complaint
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Establishment has grooved cutting board.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self closer on restroom is broken.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager card expired in September 2024. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 2nd sink has hot water turned off because faucet is broken.
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Admin Complaint - From follow-up inspection 2024-01-05: License is still expired. Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment does not have food manager. Warning - From follow-up inspection 2024-01-05: Establishment still does not have food manager. Admin Complaint
Food safety inspection conducted on 1/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at back hand washing sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Admin Complaint
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment does not have food manager. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at back hand washing sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has 1 food safety training card.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings not dated. Person in charge dated. Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).