HUNGRIE HOWIE'S
4601 E MOODY BLVD STE G1
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-21: License is still expired. 6.1.24. **Admin Complaint**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager card expired in September 2024. **Warning** - From follow-up inspection 2025-01-21: Establishment still does not have a food manager. **Admin Complaint**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Establishment has grooved cutting board.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self closer on restroom is broken.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. **Repeat Violation** **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager card expired in September 2024. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 2nd sink has hot water turned off because faucet is broken.
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).