DirtyFLRestaurant Inspection Data

HOT DIGGITY DOS &SHAKES

HOT DIGGITY DOS &SHAKES in BUNNELL has 5 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

State Street
Florida
Flagler County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/8/2025

Inspection #: Visit ID: 10916871

  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing in dry storage.
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fries slacking at room temperature. Place on time control. **Corrective Action Taken**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between warmer and counter. Person in charge moved knives. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tests at 200ppm. Person in charge added water and it tested at 75ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over cookie dough. Person in charge removed cookie dough. Corrected On-Site Repeat Violation Admin Complaint
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hanging below rim of sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. Corrected On-Site Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a certified food manager. Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have sanitizer strips.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 4 people working in kitchen and no food manager.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in kitchen does not have soap. Hand washing sink in dry storage does not have a sign.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10828205

  • N/A:No Violations Were Observed

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10807843

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM. Warning - From follow-up inspection 2025-03-27: 30 day extension per LS. Admin Complaint - From follow-up inspection 2025-04-28: Manager has taken class and in process of scheduling test. **Time Extended**

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10764405

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM. Warning - From follow-up inspection 2025-03-27: 30 day extension per LS. Admin Complaint

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10720293

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage not smooth and easily cleanable. Insulation is exposed.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in freezer are torn.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream utensils in standing water. Person in charge emptied water. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in restroom.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service hot carry out containers not inverted. Person in charge inverted. Corrected On-Site
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall under facet not smooth and easily cleanable. Can see plumbing. Also wall in dry storage not smooth and easily cleanable.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in freezer.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened yesterday not dated.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM. Warning
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint in dry storage next to canned tomatoes