WENDY'S PROPERTIES LLC

Name: WENDY'S PROPERTIES LLC
Address: 31044 CORTEZ BLVD, BROOKSVILLE, FL, 34602, US
Rating: 3.2

31044 Cortez Boulevard

Florida, 34602

Hernando County County

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8843281

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee manager Gave employee beard guard Corrected On-Site

Inspection #: Visit ID: 8785954

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle of biscuit holder on prep line
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook- no hair restraint, 1 cook- in effective hair restraint
14-11-5:Basic - Equipment in poor repair. Gasket of cooler next to flat top grill torn
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around door of cooler next to flat topped grill Gaskets of 2 door cooler under prep line
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator

Inspection #: Visit ID: 8496862

08B-38-4:Basic - Food stored on floor. Bag in box on floor near dish area. Operator removed Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator states chili was started at 7:00am, chili checked at 11:15am, 154F. Chili did not reach 165F reheat temperature within two hours. Operator states chili was made with cooked burgers from previous day.
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Operator states chili was started at 7:00am, chili checked at 11:15am, 154F. Chili did not reach 165F reheat temperature within two hours. Operator states chili was made with cooked burgers from previous day.

Inspection #: Visit ID: 8384634

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food items on grill with a watch on their wrist. Employee removed. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frosty machine hoppers for chocolate and strawberry at 44F cold holding. Operator stated mix has been in the hoppers for an hour. Operator added more mix and is monitoring the hoppers and has reached out to maintenance for service. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute and areas surrounding ice chute on coke freestyle machine in lobby soiled with an accumulation of slime. Repeat Violation