WENDY'S PROPERTIES LLC
31044 Cortez Boulevard
Florida, 34602
Hernando County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee manager Gave employee beard guard Corrected On-Site
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle of biscuit holder on prep line
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook- no hair restraint, 1 cook- in effective hair restraint
- 14-11-5:Basic - Equipment in poor repair. Gasket of cooler next to flat top grill torn
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around door of cooler next to flat topped grill Gaskets of 2 door cooler under prep line
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag in box on floor near dish area. Operator removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator states chili was started at 7:00am, chili checked at 11:15am, 154F. Chili did not reach 165F reheat temperature within two hours. Operator states chili was made with cooked burgers from previous day.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Operator states chili was started at 7:00am, chili checked at 11:15am, 154F. Chili did not reach 165F reheat temperature within two hours. Operator states chili was made with cooked burgers from previous day.
Food safety inspection conducted on 3/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food items on grill with a watch on their wrist. Employee removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed frosty machine hoppers for chocolate and strawberry at 44F cold holding. Operator stated mix has been in the hoppers for an hour. Operator added more mix and is monitoring the hoppers and has reached out to maintenance for service. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute and areas surrounding ice chute on coke freestyle machine in lobby soiled with an accumulation of slime. Repeat Violation
Food safety inspection conducted on 9/11/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).