DirtyFLRestaurant Inspection Data

THE OFFICE AT THE CROSSROADS

THE OFFICE AT THE CROSSROADS in BROOKSVILLE has 12 health inspections on record with an overall food safety rating of 3.2/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 12 reports on file

25 West Martin Luther King Junior Boulevard
Florida, 34601
Hernando County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 12 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3645517

Call Back - Complied

2/25/2026· 2w ago

Inspection #: 3645517

Call Back - Extension given, pending

2/19/2026· 3w ago

Visit ID: 13455831

Follow-up Inspection Required

2 high, 2 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken wings and raw shell eggs stored over wine and canned soda in reach-in coolers in kitchen. Operator moved and stored correctly. Corrected On-Site Warning
  • 28-16-5:High Priority - Sewage on the ground from a failed septic system located outside, near rear side of the establishment. Raw sewage is draining down the hill/parking lot. Admin Complaint
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area in kitchen. Closest approved handwash sink is 10-12 steps located in bar with a doorway with swing style doors held open. Must be reinstalled in the same location where removed. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in bar. Operator placed soap. Corrected On-Site Warning

7/14/2025· 8mo ago

Visit ID: 13455423

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair near men's restroom and bar entrance. Men's restroom floor in disrepair. Discussed with operator. Warning - From follow-up inspection 2025-07-14: **Time Extended**

7/8/2025· 8mo ago

Visit ID: 10894670

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 36-32-5:Basic - Ceiling shows damage or is in disrepair near men's restroom and bar entrance. Men's restroom floor in disrepair. Discussed with operator. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 31 live small flying insects in bar area and in kitchen flying underneath three compartment sink and near handwash sink area. Operator sprayed and eliminated flies. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready-to-eat frozen products like mozzarella sticks in freezer off cook line. Corrected On-Site Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen off cook line. Employee replaced. Corrected On-Site Repeat Violation Warning

4/30/2025· 10mo ago

Visit ID: 10829091

Facility Temporarily Closed

2 high, 1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in seating area near front door and in section of kitchen near hood system. Warning - From follow-up inspection 2025-04-30: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 small flying insects in front bar area near three compartment sink area. - 3 small flying insects in kitchen underneath three compartment sink off cook line. Repeat Violation Warning - From follow-up inspection 2025-04-30: - 20 live small flying insects in bar area near trash can and ice bin for bottles. - 20 live small flying insects in bar area to the left of the 3 compartment sink in bar area near handwashing sink. Operator sprayed live flies to eliminate. **Time Extended** **Corrective Action Taken**
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. - 50 rodent droppings underneath three compartment sink in kitchen. - 4 rodent droppings in seating area off bar along wall. - 20 rodent droppings in bar area behind coolers and corners of bar. Warning - From follow-up inspection 2025-04-30: - 25 rodent droppings in bar area behind equipment coolers. - 18 rodent droppings in kitchen underneath handwash sink, on shelf with cans of soda and underneath storage shelf in kitchen to the right of the back door. Operator and employee started to remove rodent droppings. **Time Extended** **Corrective Action Taken**

4/30/2025· 10mo ago

Visit ID: 10829361

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in seating area near front door and in section of kitchen near hood system. Warning - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**

4/29/2025· 10mo ago

Visit ID: 10751602

Facility Temporarily Closed

3 high, 1 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in seating area near front door and in section of kitchen near hood system. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside to the left of the handwash sink in the kitchen. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 small flying insects in front bar area near three compartment sink area. - 3 small flying insects in kitchen underneath three compartment sink off cook line. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored in carton above cans of soda in reach-in cooler in kitchen. Operator moved and stored correctly. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 50 rodent droppings underneath three compartment sink in kitchen. - 4 rodent droppings in seating area off bar along wall. - 20 rodent droppings in bar area behind coolers and corners of bar. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator stocked. Corrected On-Site Warning

12/30/2024· 1y 2mo ago

Visit ID: 8787151

Met Inspection Standards

1 high

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies above hand wash sink in bar on wall

6/7/2024· 1y 9mo ago

Visit ID: 8647014

Met Inspection Standards

2 basic

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink faucet handle broken Repeat Violation Warning - From follow-up inspection 2024-06-07: No handle on mop sink mop mop sink not being used. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler in bar with kegs interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2024-06-07: **Time Extended**

4/4/2024· 1y 11mo ago

Visit ID: 8570245

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rack near microwave above clean utensils. Operator removed Corrected On-Site Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink faucet handle broken Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler in bar with kegs interior/shelves have accumulation of soil residues. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sauce bottles in cooks line Reach-in-Cooler. Operator moved Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen employee states they have training, unable to locate certificate/proof at time of inspection Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed agreement during inspection Corrected On-Site Warning

12/8/2023· 2y 3mo ago

Visit ID: 8386001

Met Inspection Standards

6 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Portions of kitchen floor wooden/plywood
  • 14-69-4:Basic - Ice buildup in reach-in freezer adjacent to cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fans in kitchen soiled
  • 29-08-4:Basic - Plumbing system in disrepair. Mop sink faucet handle broken
  • 22-16-4:Basic - Reach-in cooler behind bar interior/shelves have accumulation of soil residues.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In kitchen and bar area. Bars area floor soft, damaged Repeat Violation