DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

Based on 7 health inspections, TEXAS ROADHOUSE in BROOKSVILLE has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 7 reports on file

12935 Cortez Boulevard
Florida, 34613
Hernando County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 13476183

Follow-up Inspection Required

1 high

  • 35A-02-7:High Priority - - From initial inspection : High Priority - 5 live small flying insects throughout establishment landing on walls. Operator contacted pest control for service. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-07: Observed 1 live small flying insect on wall near salad station on cook line. Per operator, pest control has been contacted for treatment on 07/23, 08/01, and 08/05 and is being scheduled. Admin Complaint **Corrective Action Taken**

7/29/2025· 7mo ago

Visit ID: 10860631

Follow-up Inspection Required

1 high, 1 int

  • 35A-02-7:High Priority - 5 live small flying insects throughout establishment landing on walls. Operator contacted pest control for service. **Corrective Action Taken** Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwash sink near grill/steak case turned off. Water temperature is at 81F. Discussed with operator repair timeline. Warning

6/4/2025· 9mo ago

Visit ID: 8722564

Met Inspection Standards

1 high, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water underneath and surrounding ice machine.
  • 29-11-4:Basic - Water leaking from pipe at handwash sink in warewashing area.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from opened canned beverage and then began food preparation in meat cooking area without washing hands. Operator discussed handwashing procedures with employee.

9/13/2024· 1y 6mo ago

Visit ID: 8888316

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2024· 1y 6mo ago

Visit ID: 8869842

Follow-up Inspection Required

1 high, 2 basic

  • 13-03-4:Basic - 2 employees with no hair restraint while engaging in food preparation. Manager had employees put on hair restraints. Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator has employees put on beard restraints. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Jack Cheese (47F - Cold Holding); Chicken (47F - Cold Holding); Rice (50F - Cold Holding) in reach-in coolers on cook line. Items had been in coolers for less than 4 hours. Operator started to have products iced down. **Corrective Action Taken** Warning

1/26/2024· 2y 1mo ago

Visit ID: 8344837

Met Inspection Standards

1 high, 3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Large pot stored on floor in dry storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
  • 08B-12-5:Basic - Stored food not covered. -Ice cream in walk in freezer uncovered. Operator covered -iced tea in server area Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bell style vacuum breaker broken at curbed mop area near dry storage area

7/25/2023· 2y 7mo ago

Visit ID: 8326823

Met Inspection Standards

6 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife handles soiled while stored in clean knife storage container on rear prep line adjacent to dish area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board In dish area. Operator disposed of cutting board. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above raw meats in meat cutting cooler. Employee removed. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. -in walk in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind equipment in prep kitchen area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -soda gun nozzle holster behind bar Repeat Violation