DirtyFLRestaurant Inspection Data

TACO DE ORO 6

Health inspection records show TACO DE ORO 6 in BROOKSVILLE has 6 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

31070 Cortez Boulevard
Florida, 34602
Hernando County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

8/12/2025· 7mo ago

Visit ID: 13488718

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler underneath flattop at 48f. - From follow-up inspection 2025-08-12: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-08-12: **Time Extended**

8/11/2025· 7mo ago

Visit ID: 10908688

Follow-up Inspection Required

3 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler underneath flattop at 48f.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Employee labeled bulk containers of rice and beans in the kitchen. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 60lbs of beef and 40lbs of pork overnight per operator in pull out drawer of cooler underneath flattop. All 55f. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60lbs of beef and 40lbs of pork overnight per operator in pull out drawer of cooler underneath flattop. All 55f. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

5/23/2025· 9mo ago

Visit ID: 10835824

Met Inspection Standards
  • N/A:No Violations Were Observed

5/8/2025· 10mo ago

Visit ID: 8843096

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling jewelry. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site Repeat Violation Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves after touching raw chicken but failed to washed hands before putting on a new pair and immediately reached for a to go plate to store cooked food. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from working with raw chicken to working with limes without first removing gloves or washed hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over not properly separated from ready-to-eat food. Containers of raw chicken stored over and next to containers of cooked pork in 4 drawers reach in under flat top/ Grill in cook line. Employee inverted. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Operator has the books but trainings are not completed. Warning

7/29/2024· 1y 7mo ago

Visit ID: 8735962

Met Inspection Standards

5 high, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door in kitchen does not self close
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle on prep table, moved to bottom shelf Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on without washing, operator took gloves off and washed hands **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In drawer under grill- raw chicken and beef over cooked pork, chicken and beef moved to bottom
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans made yesterday at approximately 7 pm, - beans (47/50 F - Cold Holding)in glass door cooler at front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans made yesterday at approximately 7 pm, - beans (47/50 F - Cold Holding)in glass door cooler at front counter. Discussed proper cooling with manager on duty, emailed cooling poster (5030-061)

3/22/2024· 1y 11mo ago

Visit ID: 8581096

Met Inspection Standards
  • N/A:No Violations Were Observed