DirtyFLRestaurant Inspection Data

MALLIE KYLA'S CAFE

With 8 inspections documented, MALLIE KYLA'S CAFE maintains a 3.8/5 food safety rating in BROOKSVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 8 reports on file

510 LIBERTY ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13593041

Met Inspection Standards

1 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour across from handwash sink. Operator labeled. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling ready-to-eat croissants removing them from a tray without gloves. Discussed with employee. Employee put on gloves. **Corrective Action Taken**

12/10/2025· 3mo ago

Visit ID: 13592004

Met Inspection Standards
  • N/A:No Violations Were Observed

12/9/2025· 3mo ago

Visit ID: 10942495

Facility Temporarily Closed

1 high

  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 22 rodent droppings on floor found in kitchen behind reach-in coolers and in dry storage area/prep room. Employee started to clean and sanitize area. **Corrective Action Taken** Warning

5/5/2025· 10mo ago

Visit ID: 10738232

Met Inspection Standards

2 int, 2 basic

  • 38-07-4:Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored on cutting board at food prep table in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled strainer and utensils in basin of hand sink in kitchen. Operator removed. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6/9/24.

2/10/2025· 1y 1mo ago

Visit ID: 10737766

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-10: Operator does not have proof of employee training Admin Complaint

12/9/2024· 1y 3mo ago

Visit ID: 8724120

Follow-up Inspection Required

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping ice in hand wash sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/17/2024· 1y 10mo ago

Visit ID: 8571381

Met Inspection Standards

1 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dry storage area off of the kitchen soiled with water stains. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of three compartment sink and in dry storage area off of kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of oil and wine vinegar stored on floor in dry storage area under shelf. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan above oven in kitchen soiled with accumulation of dust. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed pie tins not inverted stored above reach-in freezer. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Cream Cheese Frosted Cakes (72F - Cold Holding) on display in cake stands with covers next to wait station area sitting out at room temperature. Cakes have been out for less than 4 hours. Discussed in depth with operator.

12/11/2023· 2y 3mo ago

Visit ID: 8345513

Met Inspection Standards

6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. -ceiling tiles in dry storage area soiled/moisture stained
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Floor tiles missing in dish area near three compartment sink -floor tiles damaged in dry storage area
  • 08B-38-4:Basic - Food stored on floor. -vegetable oil and pasta stored on floor in dry storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exhaust fan above oven in kitchen soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pie tins and aluminum pans stored on stop of reach in freezer not inverted
  • 08B-12-5:Basic - Stored food not covered. -cookies in dry storage uncovered